Try my mango glazed chicken,
It will leave you flavor-stricken.
First add a half cup of sugar,
Needs thickness to get you fuller.
One teaspoon of minced jalapeno,
It goes well with a warm vintage vino.
Two seeded ripe sliced mangos,
Key ingredient to make you tango.
Tablespoon of minced gingerroot,
A kick to make you jump like a bandicoot.
Three teaspoons of lime juice,
That citrus so fresh like a spruce.
Cup in a half of rice wine vinegar,
I promise you its not a sinister.


Heat vinegar in saucepan over
medium heat,
Must start that fire for this amazing
treat.
Add sugar then cook til slightly
thickened and smooth,
This will be like velvet in your
mouth it calms and soothes.
Add jalapeno, ginger, and mango
and cook til softened,
Once you take a small taste you
will make this more often.
Add that awesome lime juice,
You can spread this over chicken
or a lovely cous cous.
Transfer to processor then blend
until perfectly pureed,
This will have your food opponents
so frightened and afraid.
Strain if it is necessary,
Don't want it to be too much
and kill your thoughts of being merry.
Consistency will be jam-like
I'd be kidding if it was spam right?
Or you can make it less thick and
more of a glaze,
I'm a good chef I never disappoint
I only amaze..

Hope you enjoy it as you try,
It's one of the best ever, none ever deny.

By Michael Smith